Chinese Food
All Recipes
Fried Lantern Festival in old Beijing
When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...
Ma CiZhen
Grandma and grandpa will play Macci every festival. This year, they can't go to grandma and grandpa's house. They make it at home. The traditional Macci is made of big stone cups and big wooden mallets. I use rolling pin to crush it here. This m... ...
Glutinous rice egg
The combination of glutinous rice fragrance and egg yolk freshness. A bite of happiness warms the heart from the mouth. The child says mother. This is the most delicious egg.
Chocolate bagel
Why do so many people like chocolate bagels? Because the taste of bagels is really super. The surface layer is a bit q-shaped. The middle solid layer is soft bread. With some chocolate embellishment, the more you chew, the more fragrant it is. T... ...
Invigorating the spleen and nourishing the blood -- sweet congee with black sugar and glutinous rice
It's simple and easy to make this longan black sugar glutinous rice congee. When you have a bad appetite, you can cook a pot of glutinous rice and feel comfortable immediately.
The fat Oreo snow Mei Niang
White and fat are adorable. Xuemei is a favorite dessert.
Nuomi chicken
Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -
Nuomi lotus root
Nuomi lotus root is one of the special dishes in the south of the Yangtze River. It is usually made with osmanthus, ice sugar and red dates. It can also be cooked with brown sugar. The method of nuomi lotus root is very simple. But the process o... ...
Glutinous rice red dates (heart too soft)
Jujube itself is the representative of health food. At the same time, it is cheap and good. The common people don't need expensive supplements. The taste is fragrant and sweet. It belongs to the kind of food that the whole family eats all the ti... ...
Korean pumpkin porridge
During the epidemic, everyone can't go out. It's just a lot of time. This Korean pumpkin porridge is easy to cook, but it's not easy to taste. It doesn't matter if the Korean restaurant is closed. Copy the better pumpkin porridge at home.
Make authentic snacks at home - glutinous rice cake with brown sugar
I love Kwai Tong. I like this Chengdu snack very much. How can glutinous rice noodles and sugar powder match this? Only a few steps can make authentic brown sugar cake.
Pumpkin pie and taro filling
I love pumpkin no matter how I eat it. It's especially nutritious. With taro filling, it's nutritious. Double efforts are needed. Pumpkin is a Cucurbitaceae plant. It is planted in the north and south of China. Its fruit is edible. At the same t... ...
Oleander essence
When I was a child, I always liked this. It's called this name in our dialect. The other day, my mother said she wanted to eat it. Then I'll make it for her.
